Lv56
1140 积分 2024-06-23 加入
Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde
2天前
已完结
Effect of oxidized dextran on the stability of gallic acid-modified chitosan–sodium caseinate nanoparticles
2天前
已完结
Cohesion Regulation of Polyphenol Cross‐Linked Hydrogel Adhesives: From Intrinsic Cross‐Link to Designs of Temporal Responsiveness
14天前
已完结
Bioinspired Green Underwater Adhesive Gelatin‐Tannic Acid Hydrogel With Wide Range Adjustable Adhesion Strength and Multiple Environmental Adaptability
19天前
已完结
Enhanced hexanoyl glycol chitosan/tannic acid thermogels: Customizable physico-mechanical and biofunctional characteristics for biomedical applications
19天前
已完结
Preparation of water-soluble dialdehyde cellulose enhanced chitosan coating and its application on the preservation of mandarin fruit
21天前
已完结
Oxidized dextran crosslinked polysaccharide/protein/polydopamine composite cryogels with multiple hemostatic efficacies for noncompressible hemorrhage and wound healing
29天前
已完结
Preparation and properties of a salt solution which simulates milk ultrafiltrate
1个月前
已关闭
Shaping and structuring supramolecular gels
2个月前
已完结
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