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150 积分 2025-11-05 加入
Immune function in mice enhanced by lamb soup colloidal nanoparticles: Plasma immune, metabolomics, signaling pathways
2个月前
已完结
Unveiling the aroma retention secrets in roasted ducks: Structural properties and formation mechanisms of micro-nano particles of aroma-containing compounds
2个月前
已完结
Dispersive and Magnetic Solid-Phase Extraction of Organic Compounds: Review of Reviews
3个月前
已完结
Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products
3个月前
已完结
Metabolomics unravels the formation pathway of advanced glycation end products in preserved egg yolk mediated by OH− during pickling
3个月前
已完结
Effect of different thermal processing methods and thermal core temperatures on the protein structure and in vitro digestive characteristics of beef
4个月前
已完结
A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons
4个月前
已完结
Dynamic changes in the water and volatile compounds of chicken breast during the frying process
4个月前
已完结
“My Brain Said That … ”: A Qualitative Study of Sources of Children’s Creative Ideas
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