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Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies
2天前
已完结
Anthocyanin metabolites from gut microbiota and cognitive health
10天前
已完结
Effect of oat β-glucan in managing blood pressure: a randomized cross-over pilot trial
24天前
已完结
Effect of oat β-glucan in managing blood pressure: a randomized cross-over pilot trial
24天前
已关闭
Blueberry Anthocyanins Ameliorate Hepatic Dysfunction in High-Fat Diet-Fed Mice: Association with Altered Gut Microbiota and Bile Acid Metabolism
25天前
已完结
Dietary anthocyanins alleviates age-dependent hepatic steatosis by expanding Limosilactobacillus reuteri and modulating gut microbiota–bile acid–hepatic FXR signaling
27天前
已完结
Role of berries in type 2 diabetes prevention
1个月前
已关闭
Carbon dots-melatonin-chitosan coating to alleviate chilling injury, enhance storage quality and antioxidant capacity of yellow peaches
1个月前
已完结
High glucose-induced ROS-accumulation in embryo-larval stages of zebrafish leads to mitochondria-mediated apoptosis
1个月前
已完结
Role of Gut Microbiota in the Anti‐Colitic Effects of Anthocyanin‐Containing Potatoes
2个月前
已完结
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