Lv11
50 积分 2024-10-06 加入
Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef
2小时前
待确认
Sodium carboxymethyl celluloses as a cryoprotectant for survival improvement of lactic acid bacterial strains subjected to freeze-drying
10天前
已完结
Bioutilization of paneer whey waste for production of paneer making powder containing pediocin PA-1 as a biopreservative to enhance shelf life of paneer
13天前
已完结
Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety
24天前
已完结
Antimicrobial activity against Staphylococcus aureus and genome features of Lactiplantibacillus plantarum LR-14 from Sichuan pickles
1个月前
已完结
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