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40 积分 2024-08-05 加入
Morphological changes in the apex of pea roots during and after recovery from aluminium treatment
2个月前
已完结
A deletion of the gene encoding amino aldehyde dehydrogenase enhances the “pandan-like” aroma of winter melon (Benincasa hispida) and is a functional marker for the development of the aroma
4个月前
已完结
Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativaL.): a status review
4个月前
已完结
A deletion of the gene encoding amino aldehyde dehydrogenase enhances the “pandan-like” aroma of winter melon (Benincasa hispida) and is a functional marker for the development of the aroma
4个月前
已完结
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
5个月前
已完结
Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes
5个月前
已完结
The clever system that gave Roman wines an amber colour and nutty aroma
8个月前
已完结
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