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Effects of collagenase type I on the structural features of collagen fibres from sea cucumber (Stichopus japonicus) body wall
21天前
已完结
海参粉加工过程中主要挥发性腥味物质的测定及超临界流体萃取去除
29天前
已完结
海洋漏油灾害：对食品安全的影响和分析控制方法
1个月前
已完结
海参胶原蛋白的流变特性、热稳定性和构象变化
1个月前
已完结
Seasonal Evisceration in the Sea Cucumber, Parastichopus californicus (Stimpson)
2个月前
已完结
Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)
2个月前
已完结
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