泡椒
Lv11
10 积分
2024-09-29 加入
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Dietary supplementation of water extract of Eucommia ulmoides bark improved caecal microbiota and parameters of health in white‐feathered broilers
1小时前
已完结
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Effects of dietary multienzymes on the growth performance, digestive enzyme activity, nutrient digestibility, excreta noxious gas emission and nutrient transporter gene expression in white feather broilers
3小时前
已完结
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Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR
3天前
已完结
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Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying
4天前
已完结
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Effects on volatile oil and volatile compounds of Amomum tsao-ko with different pre-drying and drying methods
4天前
已完结
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Characterization of the key odorants in Amomum tsao-ko cobs by sensory directed flavor analysis
4天前
已完结
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Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers
7天前
已完结
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Effects of Dietary Bacillus subtilis HC6 on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Health in Broilers
7天前
已完结
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Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography–olfactometry, odor activity values, and metabolomics
7天前
已完结
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Effect of ginseng stem leaf extract on the production performance, meat quality, antioxidant status, immune function, and lipid metabolism of broilers
7天前
已完结