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30 积分 2024-09-26 加入
Thermostability engineering of industrial enzymes through structure modification
11天前
已完结
Opportunities and challenges in design and optimization of protein function
12天前
已完结
Structural‐guided design to improve the catalytic performance of aldo‐keto reductase KdAKR
16天前
已完结
Improving the thermal stability and catalytic activity of ulvan lyase by the combination of FoldX and KnowVolution campaign
18天前
已完结
Protein thermostability in extremophiles
19天前
已完结
Artificial Intelligence Aided Lipase Production and Engineering for Enzymatic Performance Improvement
19天前
已完结
Overview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges
25天前
已完结
Thermostability engineering of industrial enzymes through structure modification
27天前
已完结
Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
27天前
已完结
Semirational engineering of an aldo–keto reductase KmAKR for overcoming trade‐offs between catalytic activity and thermostability
28天前
已完结
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