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2024-09-26 加入
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Thermostability engineering of industrial enzymes through structure modification
1天前
待确认
Opportunities and challenges in design and optimization of protein function
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Structural‐guided design to improve the catalytic performance of aldo‐keto reductase KdAKR
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Improving the thermal stability and catalytic activity of ulvan lyase by the combination of FoldX and KnowVolution campaign
8天前
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Protein thermostability in extremophiles
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Artificial Intelligence Aided Lipase Production and Engineering for Enzymatic Performance Improvement
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Overview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges
15天前
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Thermostability engineering of industrial enzymes through structure modification
17天前
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Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
17天前
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Semirational engineering of an aldo–keto reductase KmAKR for overcoming trade‐offs between catalytic activity and thermostability
18天前
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