Lv1
40 积分 2024-10-22 加入
Lactic acid bacteria fermentation: A novel and promising pathway to lower the uric acid production of seaweed food (Porphyra haitanensis)
14天前
已完结
Microbiological survey of spontaneous vegetable fermentations: A food safety perspective
14天前
已完结
Gene-specific selective sweeps are pervasive across human gut microbiomes
3个月前
已完结
Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis
3个月前
已完结
Screening and identification of intestinal lipid-lowering probiotics and their effect on regulating lipid metabolism in C57BL/6J mice
3个月前
已完结
Gastric Mucosal Defense and Cytoprotection: Bench to Bedside
4个月前
已完结
Pretreatment with Citrus reticulata ‘Chachi’ Polysaccharide Alleviates Alcohol-Induced Gastric Ulcer by Inhibiting NLRP3/ASC/Caspase-1 and Nrf2/HO-1 Signaling Pathways
4个月前
已完结
Gastroprotective effect of fucoidan from Sargassum siliquastrum against ethanol-induced gastric mucosal injury
4个月前
已完结
Sea Cucumber Fucoidan Inhibits Helicobacter pylori Gastritis via MAPK/NF-κB Signaling and Gut Microbiota Modulation
4个月前
已完结
Preventive and therapeutic effects of Lactobacillus rhamnosus SHA113 and its culture supernatant on alcoholic gastric ulcers
4个月前
已完结
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