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378 积分 2024-11-07 加入
Functional Pectin Film Modified by Chestnut Burr Polyphenols/Cinnamaldehyde Nano Emulsion via Microfluidization for Fruit Preservation
5天前
已完结
Next-generation chitosan biodegradable films reinforced with bioactive acid-DES: A sustainable solution for improved mechanical, antibacterial, and anti-browning properties
6天前
已完结
Novel composite films based on sodium alginate and carboxymethyl cellulose incorporated with lychee peel polyphenols: Physico-chemical properties, microstructure and food preservation
6天前
已完结
Bacterial cellulose/tea polyphenol films from tea waste via anaerobic synthesis: A sustainable material for active food preservation
10天前
已完结
Serial Extraction of Pectin and Polyphenols From Watermelon Rind for Use in Strawberry Preservation Film
14天前
已完结
Preparation, characterization, and application of chitosan preservation film doped with polyphenol–nanohydroxyapatite
14天前
已完结
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
29天前
已完结
Optimizing ultrasonic-assisted extraction of peach gum polysaccharide: Balancing yield and bioactivity through response surface methodology and structural insights
3个月前
已完结
Optimizing ultrasonic-assisted extraction of peach gum polysaccharide: Balancing yield and bioactivity through response surface methodology and structural insights
3个月前
已完结
A promising bioactive chitosan film in strawberry fresh-keeping: plasticized with tomato processing by-product extract of deep eutectic solvent
3个月前
已完结
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