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16 积分 2024-10-16 加入
Impacts of Aspergillus oryzae 3.042 on the flavor formation pathway in Cantonese soy sauce koji
1天前
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Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review
1个月前
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Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit
2个月前
已完结
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