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10 积分 2024-11-14 加入
In vitro simulated digestive properties of Monascus vinegar melanoidins, and cytoprotective functions on Caco-2 cells
1天前
已完结
Anti‐inflammatory activity of cyanidin‐3‐O‐glucoside and cyanidin‐3‐O‐glucoside liposomes in THP‐1 macrophages
13天前
已完结
Herbal smoke fumigation for controlling Penicillium crustosum in fresh walnuts
18天前
已完结
Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage
18天前
已完结
Real-Time Monitoring of Human Guanine Deaminase Activity by an Emissive Guanine Analog
1个月前
已完结
Pattern recognition of amino acids based on highly fluorescent SDS modified pyridyl thiazole derivative
3个月前
已完结
Subcritical Water Extraction of Phenolic Compounds from Vaccinium Dunalianum Wight Leaves and Their Antioxidant and Tyrosinase Inhibitory Activities in Vitro
4个月前
已完结
Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
4个月前
已完结
The material basis of astringency and the deastringent effect of polysaccharides: A review
4个月前
已完结
A tribological approach to astringency perception and astringency prevention
4个月前
已完结
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