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160 积分 2022-06-24 加入
Preparation, Characterization, and Antibacterial Effects of Chitosan Nanoparticles Embedded with Essential Oils Synthesized in an Ionic Liquid Containing System
8天前
已完结
Impregnation of Pectin–Sodium Caseinate Films with Lemongrass Essential Oil: Physical-Chemical, Antimicrobial, and Antioxidant Assessment
8天前
已完结
New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan
8天前
已完结
Nature-Inspired One-Step Green Procedure for Enhancing the Antibacterial and Antioxidant Behavior of a Chitin Film: Controlled Interfacial Assembly of Tannic Acid onto a Chitin Film
8天前
已完结
Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod
8天前
已完结
Research Progress on Cereal Protein-Based Films: A Review
8天前
已完结
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
8天前
已完结
Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating
8天前
已完结
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging
8天前
已完结
Biopolymer Food Packaging Films Incorporated with Essential Oils
8天前
已完结
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