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武元彤
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2022-02-28 加入
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Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels
6天前
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Dynamic transcriptome and GWAS uncover that a hydroxyproline-rich glycoprotein suppresses Agrobacterium-mediated transformation in maize
8天前
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Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation
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Ingenious Male–Female Communication Ensures Successful Double Fertilization in Angiosperms
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Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods
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Differential Resistance to Acetyl-CoA Carboxylase Inhibitors in Rice: Insights from Two Distinct Target-Site Mutations
1个月前
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Dynamic transcriptome and GWAS uncover that a hydroxyproline-rich glycoprotein suppresses Agrobacterium-mediated transformation in maize
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