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Effects of different processing (Paozhi) on structural characterization and antioxidant activities of polysaccharides from Cistanche deserticola
6天前
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Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography
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Metabolomics-Based Characterization of Flavor and Nutritional Value of Jujube Wine
17天前
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Effect of fermentation by lactic acid bacteria on the phenolic composition, antioxidant activity, and flavor substances of jujube–wolfberry composite juice
18天前
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Marine actinomycetes-derived angucyclines and angucyclinones with biosynthesis and activity--past 10 years (2014-2023)
2个月前
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A novel temperature-responsive biphasic deep eutectic solvent-based solvent system: Integrated efficient extraction, enrichment and recovery of phytochemicals
3个月前
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Co-expression of a pair of interdependent regulators coding genes ovmZ and ovmW awakens the production of angucyclinones antibiotics in Streptomyces neyagawaensis
3个月前
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Biosynthesis of Atypical Angucyclines Unveils New Ring Rearrangement Reactions Catalyzed by Flavoprotein Monooxygenases
3个月前
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Antibiotics for Emerging Pathogens
1年前
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Combating Multidrug‐Resistant Bacteria: Current Strategies for the Discovery of Novel Antibacterials
1年前
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