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芒果布丁
Lv6
47
2810 积分
2023-09-11 加入
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A state-of-the-art survey of object detection techniques in microorganism image analysis: from classical methods to deep learning approaches
5个月前
已完结
Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review
5个月前
已完结
Assessment of heavy metals in food and drug packaging materials
7个月前
已完结
Potential Application of the WST-8-mPMS Assay for Rapid Viable Microorganism Detection
10个月前
已完结
Influence of bioactive edible coatings loaded with actobacillus plantarum on physicochemica properties of fresh strawberries
10个月前
已完结
Influence of bioactive edible coatings loaded with actobacillus plantarum on physicochemica properties of fresh strawberries
10个月前
已关闭
Improving fresh strawberry shelf life and quality byusing the fresh-keeping paper embedded with oregano essentialoil and tea polyphenols
10个月前
已完结
Selection of Antarctic yeasts as gray mold biocontrol agents in strawberry
1年前
已完结
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