Lv11
50 积分 2024-07-13 加入
Optimization and evaluation of a semi-submersible wind turbine and oscillating body wave energy converters hybrid system
2小时前
已完结
Development of MOST, a fast simulation model for optimisation of floating offshore wind turbines in Simscape Multibody
5天前
已完结
Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression
24天前
已完结
Cyber security in smart agriculture: Threat types, current status, and future trends
26天前
已完结
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
1个月前
已完结
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
1个月前
已完结
Effect of a combination of probiotics on the flavor profiling and biogenic amines of composite fermented mutton sausages
3个月前
已完结
Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage
3个月前
已完结
Application of lysine as a potential alternative to sodium salt in frankfurters: With emphasis on quality profile promotion and saltiness compensation
3个月前
已完结
Similarity analysis between helium and fire smoke in sub-scale wind tunnel test for investigation of smoke spread during photovoltaic roof fires
4个月前
已完结
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