Lv1
90 积分 2025-04-03 加入
Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking
2天前
已完结
Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein
3天前
已完结
Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods
3天前
已完结
Solvent tuning configurational conversion of lycopene aggregates in organic-aqueous mixing solvent
4天前
已完结
Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state
6天前
已完结
Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides
8天前
已完结
Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro
10天前
已完结
Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition
20天前
已完结
The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment
20天前
已完结
Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study
21天前
已完结
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