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34 积分 2025-03-24 加入
Identification of key taste active compounds and potential umami peptides in soft-boiled chicken based on taste recombination and virtual screening
2天前
已完结
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
3天前
已完结
Metabolomic analysis reveals the dynamic changes of metabolites during storage process in passion fruit
3天前
已完结
Exploring the effect of cumin seeds (cuminum cyminum L.) on flavor and lipid oxidation of roasted mutton patties
10天前
已完结
Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.)
10天前
已完结
Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.)
13天前
已完结
The antitumor potential of Polygonatum spp.: a narrative review of traditional uses, bioactive metabolites, and multi-targeted mechanisms
22天前
已完结
Complementary efficacy and molecular insights of Polygonati rhizoma polysaccharide for glycemic and lipid abnormalities in type 2 diabetes mellitus: a comprehensive review
22天前
已完结
Analysis of the prediction of the suitable distribution of Polygonatum kingianum under different climatic conditions based on the MaxEnt model
22天前
已完结
Recent trends of multi-source and non-destructive information for quality au thentication of herbs and spices
1个月前
已完结
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