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84 积分 2025-01-19 加入
Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
24天前
已完结
Nectar sugar concentration contributes to structuring bumblebee and plant interactions
1个月前
已完结
In vivo and in vitro evaluation for nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties
2个月前
已完结
Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice
2个月前
已完结
Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission
3个月前
已完结
Antioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (Capsicumannuum)
3个月前
已完结
Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and beta-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication
3个月前
已完结
Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice
3个月前
已完结
Artificial dyes: Health risks, environmental concerns, and the rise of natural alternatives Author links open overlay panel
3个月前
已完结
Spatio-temporal scales of the Chinese Daqu microbiome: Heterogeneity, niche differentiation, and assembly mechanisms
3个月前
已完结
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