Lv1
74 积分 2025-01-19 加入
The genus Litsea: A comprehensive review of traditional uses, phytochemistry, pharmacological activities and other studies
8天前
已完结
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: A review
8天前
已完结
Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
2个月前
已完结
Nectar sugar concentration contributes to structuring bumblebee and plant interactions
3个月前
已完结
In vivo and in vitro evaluation for nutraceutical purposes of capsaicin, capsanthin, lutein and four pepper varieties
4个月前
已完结
Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice
4个月前
已完结
Front-face synchronous fluorescence spectroscopy for rapid and non-destructive determination of free capsanthin, the predominant carotenoid in chili (Capsicum annuum L.) powders based on aggregation-induced emission
4个月前
已完结
Antioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (Capsicumannuum)
5个月前
已完结
Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and beta-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication
5个月前
已完结
Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice
5个月前
已完结
皖公网安备34019202002308
