Lv41
480 积分 2024-01-13 加入
Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels
23天前
已完结
Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas (Pisum sativum)
1个月前
已完结
Milk clotting enzymes from marine resources and their role in cheese-making: A mini review
2个月前
已完结
Cheesomics: the future pathway to understanding cheese flavour and quality
2个月前
已完结
Some physical properties of flaxseed (Linum usitatissimum L.)
2个月前
已完结
Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
2个月前
已完结
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
2个月前
已完结
Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study
2个月前
已完结
Postharvest pre-storage processing improves antioxidants, nutritional and sensory quality of macadamia nuts
2个月前
已完结
The longitudinal association between soybean and non-soybean legumes intakes and risk of cardiovascular disease: Isfahan cohort study
2个月前
已完结
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