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小张张
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88 积分
2024-03-07 加入
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Emulsification and emulsion stability: The role of the interfacial properties
2个月前
已完结
Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes
3个月前
已完结
Protective effect of green tea and epigallocatechin-3-gallate in a LPS-induced systemic inflammation model
3个月前
已完结
Soybean protein‐derived peptides inhibit inflammation in LPS‐induced RAW264.7 macrophages via the suppression of TLR4‐mediated MAPK‐JNK and NF‐kappa B activation
6个月前
已完结
Anti-inflammatory effects of black rice, cyanidin-3-O-β-d-glycoside, and its metabolites, cyanidin and protocatechuic acid
6个月前
已完结
Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolatedWeissella cibariastrains
6个月前
已完结
Protective effects of Bacteroides fragilis against lipopolysaccharide-induced systemic inflammation and their potential functional genes
6个月前
已完结
Lactobacillus plantarum CAU1055 ameliorates inflammation in lipopolysaccharide-induced RAW264.7 cells and a dextran sulfate sodium–induced colitis animal model
6个月前
已完结
Lentinan inhibits oxidative stress and alleviates LPS-induced inflammation and apoptosis of BMECs by activating the Nrf2 signaling pathway
6个月前
已完结
Protective effect of green tea and epigallocatechin-3-gallate in a LPS-induced systemic inflammation model
6个月前
已完结
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