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30 积分 2024-01-24 加入
Development of GRAS strains for nutraceutical production using systems and synthetic biology approaches: advances and prospects
18天前
已完结
Microbial production of sialic acid and sialylated human milk oligosaccharides: Advances and perspectives
18天前
已完结
Safety concerns regarding impurities in L-Tryptophan associated with eosinophilia myalgia syndrome
27天前
已完结
Genomics-Based Discovery of Plant Genes for Synthetic Biology of Terpenoid Fragrances
2个月前
已完结
CRISPR-based biosensors for pathogenic biosafety
2个月前
已完结
Microbiological and chemical hazards in cultured meat and methods for their detection
2个月前
已完结
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
2个月前
已完结
Human milk oligosaccharide lacto-N-tetraose: Physiological functions and synthesis methods
2个月前
已完结
Engineering carotenoid production in mammalian cells for nutritionally enhanced cell-cultured foods
2个月前
已完结
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