Lv54
1050 积分 2023-02-23 加入
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications
9天前
已完结
Preparation of Acetylated Grapefruit Peel Polysaccharide
9天前
已完结
Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source
1个月前
已完结
Hydrothermal carbonization of soybean hulls for the generation of hydrochar: A promising valorization pathway for low value biomass
2个月前
已完结
Biodegradable composites of starch/polyvinyl alcohol/soybean hull (Glycine max L.) produced by thermoplastic injection
2个月前
已完结
Soybean hull pectin and nanocellulose: tack properties in aqueous pMDI dispersions
3个月前
已完结
Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation
4个月前
已完结
Optically transparent polyvinyl alcohol composite film obtained by self-reinforcing and self-toughening with electrospun polyvinyl alcohol nanofibers: A solution processing strategy
4个月前
已完结
Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets
4个月前
已完结
Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods
5个月前
已完结
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