Lv21
120 积分 2024-09-08 加入
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
3小时前
已完结
Both Hemocyanin and β-1,3-Glucan-Binding Protein from the Shrimp Shell of Litopenaeus vannamei Are Responsible for Its Color Change from Brown to Red during Thermal Processing
4天前
已完结
Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits
5天前
已完结
Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film
6天前
已完结
Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate
1个月前
已完结
Alginate-based nanocomposites for food preservation: Recent progress showcasing heightened material properties and functionalities
1个月前
已完结
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
1个月前
已完结
Plant protein-based fibers: Fabrication, characterization, and potential food applications
1个月前
已完结
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