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70 积分 2024-09-23 加入
Genomic Modifications of Lactic Acid Bacteria and Their Applications in Dairy Fermentation
4个月前
已完结
Co-culture approaches for cultivated meat production
5个月前
已完结
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
5个月前
已完结
Carbon nanomaterials-based smart dual-mode sensors for colorimetric and fluorescence detection of foodborne hazards
5个月前
已完结
Environmental Technologies to Treat Sulfur Pollution: Principles and Engineering
7个月前
已关闭
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