Lv4
740 积分 2024-08-29 加入
Potential use of fungal-bacterial co-cultures for the removal of organic pollutants
2小时前
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Microfluidic cultivation and analysis tools for interaction studies of microbial co-cultures
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Cryptic Chemical Communication: Secondary Metabolic Responses Revealed by Microbial Co‐culture
2小时前
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Measurement Techniques to Resolve and Control Population Dynamics of Mixed-Culture Processes
2小时前
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Utilizing cross-species co-cultures for discovery of novel natural products
2小时前
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Microbial co-culturing strategies for the production high value compounds, a reliable framework towards sustainable biorefinery implementation – an overview
2小时前
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Co-culturing microbial consortia: approaches for applications in biomanufacturing and bioprocessing
2小时前
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Novel processing strategies to enhance the bioaccessibility and bioavailability of functional components in wheat bran
2小时前
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[Using OMICS technologies to analyze the mechanisms of synthetic microbial co-culture systems: a review]
3小时前
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Deciphering mechanisms of production of natural compounds using inducer-producer microbial consortia
3小时前
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