Lv11
76 积分 2022-06-27 加入
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
6天前
已完结
Effects of natural deep eutectic solvents on lactic acid bacteria viability during cryopreservation
12天前
已完结
Functional Insights into the Interaction of Lactobacillus spp. and Potentially Protective Agents
12天前
已完结
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
12天前
已完结
Two-Electron Phenothiazine Based Cathode Achieved by Raising HOMO Energy Level for High Performance Lithium Organic Battery
2个月前
已完结
Self-assembled Abietic acid encapsulated nanoparticles to improve the stability of Proanthocyanin B2
3个月前
已完结
A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry
4个月前
已完结
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing
8个月前
已完结
Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulations
8个月前
已完结
A one-pot synthesis of PEGylated plasmonic WO3−x@Eugenol nanoflowers with NIRcontrollable antioxidant activities for synergetically combating bacterial biofilm infection
8个月前
已完结
皖公网安备34019202002308
