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182 积分 2022-09-29 加入
Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics
2天前
已完结
Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
2天前
已完结
Camel Milk Extracellular Vesicles/Exosomes: A Fascinating Frontier in Isolation and Therapeutic Potential
2个月前
已完结
Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohort
2个月前
已完结
The potential of probiotics in the amelioration of hyperuricemia
2个月前
已完结
Screening and application of purine degrading Limosilactobacillus fermentum LF‐1 from Huangjiu fermentation broth
2个月前
已完结
Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601
2个月前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
2个月前
已完结
The potential of probiotics in the amelioration of hyperuricemia
2个月前
已完结
Daily consumption effects of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 on oxidative stress in metabolic syndrome patients
3个月前
已完结
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