Lv2
166 积分 2022-09-29 加入
Improvement of brown yogurt quality by Lactiplantibacillus plantarum S58 and oat β-glucan: Physicochemical properties, sensory quality, and metabolic changes
13天前
已完结
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
23天前
已完结
Preparation of W/O/W Lactiplantibacillus plantarumL3 microcapsules using modified low methoxy pectin as wall materials and their application in simulated yoghurt fermentation systems
2个月前
已完结
Recent Advances in Cell‐Based In Vitro Models to Recreate Human Intestinal Inflammation
2个月前
已完结
Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231
2个月前
已完结
Host-derived Lactobacillus plantarum alleviates hyperuricemia by improving gut microbial community and hydrolase-mediated degradation of purine nucleosides
2个月前
已完结
Lactococcus cremoris D2022 alleviates hyperuricemia and suppresses renal inflammation via potential gut-kidney axis
2个月前
已完结
Host-derivedLactobacillus plantarumalleviates hyperuricemia by improving gut microbial community and hydrolase-mediated degradation of purine nucleosides
2个月前
已完结
Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways
2个月前
已完结
Abnormal metabolism of gut microbiota reveals the possible molecular mechanism of nephropathy induced by hyperuricemia
3个月前
已完结
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