Lv3
348 积分 2025-10-24 加入
Development of cinnamaldehyde/aminated gelatin film as pH-responsive controlled-release packaging for cherry preservation: Effects of CO2 and humidity in the microenvironment
14天前
已完结
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
14天前
已完结
Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties
14天前
已完结
Protein‐based natural antibacterial materials and their applications in food preservation
14天前
已完结
Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
20天前
已完结
Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment
21天前
已完结
Preparation and application of chitosan/nano-TiO₂/daisy essential oil composite films in the preservation of Actinidia arguta
21天前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
21天前
已完结
Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation
21天前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
21天前
已完结
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