Lv3
280 积分 2025-07-19 加入
Design and application of a freeze‐fracture stage with a cleaver device for Balzers ‘freeze‐etching’ apparatus
7天前
已完结
Microstructure of microemulsions by freeze fracture electron microscopy
7天前
已完结
Characterization of a Sucrose Ester Microemulsion by Freeze Fracture Electron Micrograph and Small Angle Neutron Scattering Experiments
7天前
已完结
Bicontinuous microemulsions revisited: a new approach to freeze fracture electron microscopy (FFEM)
7天前
已完结
Figure 1: Schematic design of the fabrication of MV-alginate-PCL constructs
14天前
已关闭
The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method
19天前
已完结
“Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”
1个月前
已完结
Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation
1个月前
已完结
Using an amphiphilic diblock copolymer to understand the shear-induced structural transformation of bicontinuous microemulsions
1个月前
已完结
Development and Validation of QuEChERS Extraction Coupled with Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry for the Detection of Nine Macrolides in Fish Products
1个月前
已完结
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