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Mycoproteins as safe meat substitutes
23天前
已完结
Synthetic biology and protein processing engineering-driven microbial protein supply by yeast and filamentous fungi
3个月前
已完结
Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory quality
3个月前
已完结
Modulating the functional properties of pea protein isolate: The impact of gellan gum and sodium chloride
5个月前
已完结
Effects of three edible mushroom polysaccharides on the freeze-thaw stability of silver carp (Hypophthalmichthys molitrix) surimi gels: Water retention, gel quality, and structural properties
6个月前
已完结
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