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Freeze-Drying Changes the Structure and Digestibility of B-Polymorphic Starches
1天前
待确认
Effects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumption
1天前
已完结
Rapid Drying of Parboiled Paddy Using Hot Air Impinging Stream Dryer
2天前
已完结
In vitro digestion kinetics and bioaccessibility of starch in cereal food products
28天前
已完结
Impact of parboiling on nutritionally important starch fractions, pasting properties, and in vitro starch digestibility of rice genotypes
29天前
已完结
The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice (Oryza sativa L.)
1个月前
已完结
Factors influencing the starch digestibility of starchy foods: A review
2个月前
已完结
Metabolomics of parboiled and non-parboiled rice on metabolites, antioxidant capacity, and minerals content in raw rice, cooked rice, and rice gruel
2个月前
已完结
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