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140 积分 2024-08-28 加入
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
13天前
已完结
Relationship between amylose content and expansion characteristics of parboiled rice
2个月前
已完结
Evaluation of new parboiled rice process using humidified hot air fluidized bed drying
2个月前
已完结
Appropriate operating condition for golden color parboiled rice production by high temperature fluidized bed drying and tempering
2个月前
已完结
Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.)
2个月前
已完结
Relationship of starch changes to puffing expansion of parboiled rice
2个月前
已完结
Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice
2个月前
已完结
Presence of Amylose Crystallites in Parboiled Rice
2个月前
已完结
Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice
2个月前
已完结
Study on quality attributes and drying kinetics of instant parboiled rice fortified with turmeric using hot air and microwave-assisted hot air drying
2个月前
已完结
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