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20 积分 2024-09-28 加入
Quercetin-loaded candelilla wax/sunflower oil oleogels: Structural, sensory, and storage properties, and application as fat replacer in emulsion-type sausage
3个月前
已完结
Myofibrillar Protein Cross-Linking and Gelling Behavior Modified by Structurally Relevant Phenolic Compounds
3个月前
已完结
Study on the mechanism of protein-polysaccharide complex high viscosity gel and its adhesion in plant meat substitute
3个月前
已完结
Development of apple pectin/chitosan-based active films integrated with apple polyphenol/hydroxypropyl-β-cyclodextrin inclusion complex for pork preservation
5个月前
已完结
Development of apple pectin/chitosan-based active films integrated with apple polyphenol/hydroxypropyl-β-cyclodextrin inclusion complex for pork preservation
6个月前
已完结
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