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20 积分 2024-05-21 加入
Effect of different preservation treatments on olecranon honey peach
3天前
已完结
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
3天前
已完结
Research progress of cold chain transport technology for storage fruits and vegetables
3天前
已完结
Effects of high CO2 on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.)
7天前
已完结
Main diseases in postharvest blueberries, conventional and eco-friendly control methods: A review
7天前
已完结
Trends in Potassium Permanganate (Ethylene Absorbent) Management Strategies: Towards Mitigating Postharvest Losses and Quality of Mango (Mangifera indica L) Fruit
16天前
已完结
Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation
24天前
已完结
Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging
25天前
已完结
Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv ‘Kyoho’) by altering cuticular wax composition after simulated transportation
28天前
已完结
Intermittent high voltage electrostatic field and static magnetic field assisted modified atmosphere packaging alleviate mildew of postharvest strawberries after simulated transportation by activating the phenylpropanoid pathway
28天前
已完结
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