Lv1
40 积分 2024-11-22 加入
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
8天前
已完结
http://doi-org-s.vpn.cdu.edu.cn:8118/10.1016/j.foodres.2024.114847
1个月前
已完结
Extraction technology determines the properties of bamboo shoots dietary fiber concentrate and its application in chicken mince gels: Systematic analysis
1个月前
已完结
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties
1个月前
已完结
Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application
4个月前
已完结
不同辣椒素添加量对氧化条件下肌原纤维蛋白结构、氧化位点和凝胶性质的影响
4个月前
已完结
皖公网安备34019202002308
