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Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
1天前
已完结
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type”和“Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
1天前
已关闭
Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation
6天前
已完结
Multifunctional composite film of curcumin Pickering emulsion stabilized by lignocellulose nanofibrils isolated from bamboo shoot shells for monitoring shrimp freshness
7天前
已完结
Enhancing food-derived bioactive components delivery: Impact of Fe / tannic acid metal-phenolic complexation on structure and in vitro release properties of cellulose nanofibers microgels
2个月前
已完结
Citric acid/chitosan adhesive with viscosity-controlled for wood bonding through supramolecular self-assembly
4个月前
已完结
Protein–protein interaction prediction with deep learning: A comprehensive review
4个月前
已完结
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