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50 积分 2024-10-30 加入
Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins
2小时前
已完结
Integrative multiomic analysis identifies distinct molecular subtypes of NAFLD in a Chinese population
7天前
已完结
Exploring the interaction between Lycium barbarum polysaccharide and gelatin: Insights into gelation behaviors, water mobility, and structural changes
23天前
已完结
Corrigendum to “Exploring the interaction between lycium barbarum polysaccharide and gelatin: Insights into gelation behaviours, water mobility, and structural changes” [Food Hydrocolloids 148 (2024) 109415]
23天前
已完结
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