Lv5
1490 积分 2024-10-30 加入
Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC–MS and GC-IMS
4天前
已完结
From chemical characterization to functional validation: Screening of anti-hyperglycemic components and their action mechanisms in differentially fermented teas
4天前
已完结
Anticonstipation Activity of Garlic Fructans in Loperamide-Induced Constipated Mice: Impact of Polymerization Degree
4天前
已完结
Atractylodes lancea Rhizome Polysaccharide Alleviates Immunosuppression and Intestinal Mucosal Injury in Mice Treated with Cyclophosphamide
9天前
已完结
Characterization of an Endo-1,3-fucanase from Glycoside Hydrolase Family 187 Within a Polysaccharide Utilization Locus of Wenyingzhuangia aestuarii OF219
10天前
已完结
Ribes diacanthum Pall modulates bile acid homeostasis and oxidative stress in cholestatic mice by activating the SIRT1/FXR and Keap1/Nrf2 signaling pathways
15天前
已完结
Ginger processing remodels the metabolome profile of Gastrodia elata and potentiates its neuroprotective effects
18天前
已完结
Schisandra chinensis lignans and polysaccharides alleviate MASH via ASAH1-mediated regulation of hepatic ceramide homeostasis
24天前
已完结
Myricetin stabilizes PINK1 to activate mitophagy and ameliorate metabolic dysfunction-associated steatotic liver disease
24天前
已完结
Bupleuri Radix polysaccharides enhance the efficacy and intestinal absorption of baicalin via regulating intestinal β-glucuronidase activity in MASH mice
24天前
已完结
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