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110 积分 2024-11-16 加入
Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation
22天前
已关闭
Stepwise reinforcement strategy for guar gum/sodium alginate based films: Introduction of carboxylated cellulose nanofibers by different methods and further calcium ion crosslinking
24天前
已完结
Impacts of tannin inclusion on fabrication, characterization and antioxidant activity of sodium alginate-silk fibroin-tannin films and their application on fresh-cut apple packaging
24天前
已完结
Adaptive response platforms in smart packaging: Endogenous triggering and exogenous activation enable dynamic release of active substances to preserve postharvest fruits and vegetables
27天前
已完结
Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
27天前
已完结
Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review
27天前
已完结
Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum
27天前
已完结
Chemical stability of Curcuma longa extract stored in hydrophobic deep eutectic solvent and polymers emulsion
27天前
已完结
Preparation of Thymus vulgaris Essential Oil Microcapsules by Complex Coacervation and Direct Emulsion: Synthesis, Characterization and Controlled Release Properties
30天前
已完结
Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation
30天前
已完结
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