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Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids
7天前
已完结
Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks
7天前
已完结
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