Lv4
590 积分 2024-03-02 加入
Physical properties, morphology and saltiness of salt particles as affected by spray drying conditions and potassium chloride substitution
3个月前
已完结
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
4个月前
已完结
Five undescribed meroterpenoids from Ganoderma lucidum and their inhibitory activities against renal fibrosis
5个月前
已完结
Hyaluronic acid applied as a natural flavor enhancer and its mechanism exploration
7个月前
已完结
Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium
7个月前
已完结
Design of colloid structure to realize gel salt reduction: a review
7个月前
已完结
Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges
8个月前
已完结
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