Lv2
140 积分 2024-03-18 加入
Detection and quantification of true proteins, casein fractions, and their genetic variants, and whey proteins in goat milk by Reverse-Phase High-Performance Liquid Chromatography
5天前
已完结
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography
5天前
已完结
Physico-chemical and functional properties of milk protein concentrates obtained using a two-stage decalcification approach
30天前
已完结
Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context
30天前
已完结
Improved breast milk proteome coverage by DIA based LC‐MS/MS method
1个月前
已完结
Astral-DIA proteomics: Identification of differential proteins in sheep, goat, and cow milk
1个月前
已完结
Increase of milk heat stability by addition of casein glycomacropeptide
1个月前
已完结
The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review
1个月前
已完结
Lactoferrin: current situation and future prospects
4个月前
已完结
Casein-based hydrogels: Advances and prospects
5个月前
已完结
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