Lv11
40 积分 2024-03-18 加入
Lactoferrin: current situation and future prospects
2小时前
待确认
Casein-based hydrogels: Advances and prospects
27天前
已完结
Bioactive Proteins and their Physiological Functions in Milk
30天前
已完结
α-Lactalbumin: Functional properties and potential health benefits
30天前
已完结
Lactoferrin: current situation and future prospects
30天前
已完结
Lactoferrin: current situation and future prospects
30天前
已完结
http://www.ajms.in/index.php/ajms/article/view/205/130
7个月前
已关闭
Utilization of thermal-denatured whey protein isolate-milk fat emulsion gel microparticles as stabilizers and fat replacers in low-fat yogurt
8个月前
已完结
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