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Future Trends of Natural Refrigerants: Selection, Preparation, and Evaluation
26天前
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Transpiration cooling with bio-inspired structured surfaces
26天前
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Functional traits of non-vascular epiphytes influence fine scale thermal heterogeneity under contrasting microclimates: insights from sub-Mediterranean forests
27天前
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Fundamentals of the spray freezing of foods—microstructure of frozen droplets
1个月前
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Cited by (64) Elsevier Food Chemistry Volume 229, 15 August 2017, Pages 252-259 Food Chemistry Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn (Metapenaeus ensis)
1个月前
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Recent Advances for Rapid Freezing and Thawing Methods of Foods
1个月前
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