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大豆终结者
Lv3
5
254 积分
2024-02-28 加入
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Dual effects of cardamonin/alpinetin and their acrolein adducts on scavenging acrolein and the anti-bacterial activity from Alpinia katsumadai Hayata as a spice in roasted meat
24天前
已完结
Dual effects of cardamonin/alpinetin and their acrolein adducts on scavenging acrolein and the anti-bacterial activity from Alpinia katsumadai Hayata as a spice in roasted meat
24天前
已完结
Food additive octyl gallate eliminates acrolein and inhibits bacterial growth in oil-rich food
25天前
已完结
Microenvironment‐adaptive nanodecoy synergizes bacterial eradication, inflammation alleviation, and immunomodulation in promoting biofilm‐associated diabetic chronic wound healing cascade
28天前
已完结
Multifunctional Hydrogel Containing Oxygen Vacancy‐Rich WOx for Synergistic Photocatalytic O2 Production and Photothermal Therapy Promoting Bacteria‐Infected Diabetic Wound Healing
1个月前
已完结
Multifunctional Hydrogel Containing Oxygen Vacancy‐Rich WOx for Synergistic Photocatalytic O2 Production and Photothermal Therapy Promoting Bacteria‐Infected Diabetic Wound Healing
1个月前
已完结
Acrolein: formation, health hazards and its controlling by dietary polyphenols
1个月前
已完结
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
1个月前
已完结
Molybdenum disulfide nanosheets based non-oxygen-dependent and heat-initiated free radical nanogenerator with antimicrobial peptides for antimicrobial, biofilm ablation and wound healing
1个月前
已完结
Nitrogen-doped MoS2 QDs as fluorescent probes for sensitive detection of curcumin and cell imaging
1个月前
已完结
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