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20 积分 2025-01-09 加入
Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China
7天前
已完结
Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana
30天前
已完结
Heterogeneous impacts of greenhouse farming technology as climate-smart agriculture on household welfare in Ghana
30天前
已完结
Promoting sustainable agri‐food production to achieve food and nutrition security: The role of soil conservation practices
2个月前
已完结
EXPRESS: To Dispose or Eat? the Impact of Perceived Healthiness on Consumption Decisions for About-to-Expire Foods
2个月前
已完结
Willingness to disclose information in mobile banking apps: how to tackle privacy concerns?
3个月前
已完结
Diet Quality Scores and Central Precocious Puberty Risk in Chinese Girls: A Case–Control Study
3个月前
已完结
Do producers respond to quality information disclosure? The HACCP certification in meat industry
3个月前
已完结
Food Hazard Awareness and Food Apprehension towards Food Safety Management System Evaluation: Focus on Moderating Effect of Food Safety Information Awareness
3个月前
已完结
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