Lv3
280 积分 2024-12-30 加入
Performance of erythorbic acid as an oxygen scavenger in thermally aged lean MEG
2个月前
已完结
Enhancing oxygen scavenging properties of erythorbic acid through transition metal catalysis
2个月前
已完结
Advancement in Packaging Technologies for Agri-Food Sector
2个月前
已完结
Oxygen scavengers for food packaging applications: A review
2个月前
已完结
Role of oxygen absorbers in food as packaging material, their characterization and applications
2个月前
已完结
Enhancing the Oxygen Removal Rate for Its Application in Food Packaging Through the Impregnation of Porous Materials with the Non-metallic Oxygen Scavenger Sodium Metabisulfite
2个月前
已关闭
Ascorbic Acid‐Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
2个月前
已完结
Novel 3-hydroxyphenol-based moisture activated oxygen scavenger for active packaging
3个月前
已完结
Oxygen scavengers for food packaging applications: A review
4个月前
已完结
Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging
4个月前
已完结
皖公网安备34019202002308
