Lv1
70 积分 2021-06-03 加入
Impact of tannins on intraoral aroma release and retronasal perception, including detection thresholds and temporal perception by taste, in model wines
2年前
已完结
Antioxidant analysis of ultra-fast selectively recovered 4-hydroxy benzoic acid from fruits and vegetable peel waste using graphene oxide based molecularly imprinted composite
2年前
已完结
The aqueous assembly preparation of OPs-AgNPs with phenols from olive mill wastewater and its mechanism on antimicrobial function study
2年前
已完结
Effect of static magnetic field extended supercooling preservation on beef quality
2年前
已完结
Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain
2年前
已完结
Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating
2年前
已完结
Exogenous putrescine activates the arginine-polyamine pathway and inhibits the decomposition of endogenous polyamine in Anthurium andraeanum under chilling stress
3年前
已完结
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