Lv1
40 积分 2025-12-12 加入
Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance
1天前
已完结
Oral delivery of sodium alginate/chitosan bilayer microgels loaded with Lactobacillus rhamnosus GG for targeted therapy of ulcerative colitis
13天前
已完结
Adsorption of methylene blue dye on feather keratin/silk fibroin porous aerogels
25天前
已完结
Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions
2个月前
已完结
Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation
2个月前
已完结
Preparation of probiotic microcapsules using gelatin-xylooligosaccharides conjugates by spray drying: Physicochemical properties, survival, digestion resistance and colonization
2个月前
已完结
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
2个月前
已完结
Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review
2个月前
已完结
Production of microcapsules by Maillard reaction of soy protein isolate and sodium carboxymethyl cellulose for protection of bifidobacterium lactis
2个月前
已完结
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
2个月前
已完结
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