Lv5
946 积分 2025-08-04 加入
Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch]
1个月前
已完结
Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)
1个月前
已完结
Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and proteinin vitro digestibility
1个月前
已完结
Chemical Composition of Selected Edible Nut Seeds
1个月前
已完结
Nitrogen fertilization effects on amino acid composition of pecan (Carya illinoensis) nutmeats
1个月前
已完结
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
1个月前
已完结
Anti-fatigue effect of Lateolabrax japonicus peptides in mice and the underlying action mechanism via in vitro and in vivo assays
1个月前
已完结
High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity
1个月前
已完结
Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
1个月前
已完结
Identification, molecular docking and quantum chemical calculation study of novel antioxidant peptides from protein hydrolysate of defatted walnut (Juglans regia L.)
1个月前
已完结
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