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22 积分 2023-09-06 加入
The first synthesis of podocarflavone A and its analogs and evaluation of their antimycobacterial potential against Mycobacterium tuberculosis with the support of virtual screening
2天前
已完结
High-performance thin-layer chromatography/bioautography and liquid chromatography-mass spectrometry hyphenated with chemometrics for the quality assessment of Morus alba samples
2天前
已完结
Chemical fingerprinting and multivariate analysis of Paeonia ostii leaves based on HPLC-DAD and UPLC-ESI-Q/TOF-MS/MS
3天前
已完结
Identification of prenylated phenolics in mulberry leaf and their neuroprotective activity
5天前
已完结
The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits
10天前
已完结
Comment on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin
10天前
已完结
A Regulatory NADH/NAD+ Redox Biosensor for Bacteria
12天前
已完结
[Network pharmacology-based study on mechanism of Siwu Decoction in treatment of primary dysmenorrhea]
15天前
已完结
Bacteriophage-resistant Acinetobacter baumannii are resensitized to antimicrobials
16天前
已完结
Staphylococcus Aureus Adaptation To The Host And Persistence: Role Of Loss Of Capsular Polysaccharide Expression
17天前
已关闭
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